Shōwa Hospitality presents UC San Diego’s new ramen spot, Shōwa Ramen, inspired by the Shōwa era in Japan. Old school meets new school with the mix of authentic flavor and a clean modern design that emphasizes simplicity and the highest quality ingredients. The chef will create Japanese style ramen such as Shoyu, Tonkotsu, Spicy Miso as well as killer Gyoza and Chashu Bowl. For health enthusiasts, vegetable ramen and Hiyashi Chuka (cold ramen) will be offered.
Shōwa Hospitality is the group behind popular eateries including The Taco Stand and Himitsu sushi.